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Soups
Created with our home made stocks and the freshest ingredients, these soups are just a sampling of the many we offer.
- Potage St. Germaine
a traditional French purée of baby green peas and chicken stock finished with a touch of cream - Gazpacho
garden fresh vegetables served in a cool tomato broth with a hint of balsamic vinegar - Roasted Onion Bisque
roasted onion & garlic pureed with vegetable stock & a hint of Madeira - Golden Butternut Squash Soup
velvety smooth & full flavoured, finished with just a hint of curry flavour - Carrot, Orange & Fresh Mint Soup
really refreshing – enjoy hot or cold - Cream of Watercress
rich but light, with the fresh taste of watercress - Sorrel Soup
deliciously tart, dressed up hot or casually cold - Leek & Potato Soup
a classic and a crowd favourite - Asparagus Puree
served with a drizzle of citrus cream on offer when local asparagus is in season
$7.00
Greens et al
Classic or cutting edge, our salads are prepared with organic baby greens and local produce when available.
- Watercress & Rocket
with pear, toasted walnut & parmesan tossed in virgin olive oil & lemon juice - Basil, Fig & Parma Ham
tossed in honey & lemon juice vinaigrette - Hearts of Romaine Caesar
with or without thick cut bacon bits & house made Parmesan croutons - Red & Green Oak Leaf
with toasted walnut, slivers of red onion & rice vinegar dressing - Arugula, Watercress & Belgian Endive
with toasted pine nuts, fresh pear, and crumbled Danish blue cheese dressed with poppy seed vinaigrette
$6.00 ~ $8.00
Mains
Savoury and succulent, ingenious and inspired, these creations will satisfy the grandest appetites and highest expectations.
- Oven Roasted Supreme of Herbed Chicken
served with a celery root mash and green & white asparagus tips - Ontario Pork Tenderloin
served with a cider reduction, stewed turnip & apple and steamed beet tops - Beef Tenderloin with a Green Peppercorn & Madeira Cream
on a bed of roasted carrot, parsnip, onion and a ragout of field mushrooms - Truffled Quails with Saba & Brandy
served on a bed of sautéed potato & braised leek - Roasted Game Hen Stuffed with Sausage, Fresh Sage and Apple
served with a medley of root vegetable & roasted green beans - Dijon & Herbed Crusted Rack of Lamb
with sweet potato & Yukon gold mash together with braised rapini - Supreme of Atlantic Salmon
finished with a lemon balm beurre blanc on a bed of saffron infused basmati rice accompanied by sauté of seasonal vegetables - Bay Scallops Pan Seared in Fresh Ginger Napped Butter
on a bed of wild mushroom risotto with a julienne of carrot, parsnip and celery
$25.00 ~ $35.00
We are happy to customize a menu to suit your tastes.
Prices are per person unless noted and are exclusive of taxes. Prices subject to changed. Minimum orders may apply.