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Hors D’oeuvres
All our hors d’oeuvres are individually handmade using only the freshest ingredients – artfully arranged and garnished with seasonal florals.
Hot Hors D’oeuvres
Satays, Satays & More Satays
- Rosemary & Dijon-crusted lamb satay with a cucumber & yogurt relish
- Mild curried chicken satay served with a curry & coconut milk dip
- Tiger shrimp marinated in lime pickle
- Tiger shrimp satay with grated fresh ginger & chili
- Tenderloin of pork with Hoi Sin & chili
- Skewer of Canadian beef tenderloin with a lashing of triple smoked bacon
- Teriyaki chicken with a sweet chili sauce
- Assorted curried root vegetable satay with raita
- Seared ginger bay scallop
Phyllo Triangles, Tarts & Purses
- Organic spinach & Woolwich goat cheese
- Pear & asiago
- Smoked chicken & cashew
- Brie & Bala cranberry
- Crab & brie
- Roasted vegetable & feta
- Apricot & smoked gruyere
- Asparagus & chèvre
- Veal, apricot & fresh rosemary
- Smoked salmon & dill
$2 ~ $4
- Cocktail sized Thai chicken, shrimp or vegetarian spring rolls with sweet & sour dip
- A delicate puff pastry purse filled with lemon grass scented beef or chicken & fresh ginger
- Grilled lamb rack, individually cut, served rare with a garlic & cucumber yogurt
- Bite size samosas filled with choice of chicken, lamb or vegetable served with a mango chutney
- Petite burgers, beef or venison with sautéed Vidalia onion & Balderson’s aged cheddar Woolwich goat cheese tart with a dollop of tangy pepper relish
- Asian vegetable, chicken, pork or shrimp pot stickers, steamed to tender perfection served with a spicy soya dip
- Crustini of rare beef tenderloin served with creamed horseradish & crispy onion
- Indian vegetable pakoras with a savoury tamarind sauce
- Crispy wonton bundles with a choice of chicken, shrimp or vegetable served with a mango salsa
Cold Hors D’oeuvres
- Smoked salmon mousse in a delicate phyllo tulip
- Shrimp wrapped in Korean cabbage with toasted sesame
- Smoked chicken wrapped with snow pea
- Fresh Thai vegetable rice paper rolls with fresh mint & coriander
- Atlantic salmon tar tar heaped onto a mini brioche with wasobi mayo & finished with a sprig of fresh dill
- A lashing of Atlantic smoked salmon with caper & herbed cream cheese
$2 ~ $4
We are happy to customize a menu to suit your tastes.
Prices are per person unless noted and are exclusive of taxes. Prices subject to changed. Minimum orders may apply.